Little Sichuan Melbourne

This subsidiary of Melbourne chuan cai kingpin Dainty Sichuan features ink-black bowls, tiled tables and abundant ingredients that come together for a rather elegant malatang experience — no mean feat for such a lowkey dish, but no great surprise given the restaurant group’s pedigree. It’s likely Melbourne’s widest range of ingredients and includes malatang rarities like chicken and duck wings, and five distinct broths. The ‘Chilli Sauce’ option is very hot – approach with caution.