Variety is the spice of life, or at least it is at Kensington favourite Hatch’d, which does regular free-range charcoal chicken, Spanish butterflied chicken and Portuguese butterflied chicken. The man behind the counter sells the honey barbecued Spanish chicken as the sweet variety, the Portuguese chicken as spicy. Hatch’d is a touch fancier than your average chicken shop, which means its wide selection of fresh salads are a touch more novel as well. Try the pesto fusilli pasta salad speckled with tart bursts of sun-dried tomatoes or the deceptively filling celery, chickpea and feta salad.
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