Fisho’s Torquay

There are plenty of reasons to pay Fisho's a visit next time you're down in Torquay: stunning beach views, fresh (and frozen, if you like) Margaritas and frosty pints of local craft brews – and last but not least, some of the freshest, best-cooked seafood you can find on the Great Ocean Road. Owners and long-time friends Luke Edwards and Luke Dalton spent years working in bars and restaurants out in Victoria's ski fields before the bright idea to open a fresh seafood joint in their hometown was born. From the scallops and oysters to crispy traditional-style fish and chips, expect high-quality, locally sourced seafood that's best enjoyed in the sun.