It's hard to compete against a classic.
Since the opening of Ezard, Teage Ezard has since added Gingerboy, Black by Ezard (Sydney) and Ezard at Levantine Hill - three further triumphs for the already acclaimed restauranteur.
But in the eyes of patrons and critics alike, Ezard remains the favourite. Choose from their á la carte menu or the eight-course degustation. Prepare to be impressed, and perhaps consider skipping lunch.
