With an abundance of rooftop drinking and dining experiences, it's no surprise that Melburnians love being sky-high. But if you're looking to take things to the next level and be neighbours with the clouds, then Eureka 89 is where you want to be.
Located in Southbank's Melbourne Skydeck, entry to Eureka 89 is via a side door with a red carpet, followed by not one but two elevators – including a private one that will take you up to the all-exclusive 89th floor. When the doors open and you ascend the ramp, prepare to be mesmerised by the 360-degree views across the city and beyond.
All the tables are perched up against the window for prime viewing, meaning you'll enjoy an outlook uninterrupted by fellow patrons no matter where you're seated. Depending on the time of day, you may see kayakers paddling across the Yarra River, ferries returning from Geelong or the sun setting across skyscrapers. It's a truly marvellous sight, but don't forget what you're also here for: a bold Chef's Tasting menu, expertly curated by crafted award-winning executive chef Renee Martillano.
This bespoke offering consists of six or eight courses that celebrate the freshest local produce from across the country. It's ever-changing and rooted in seasonality to reflect the changing landscape of flavours – you can expect to see dishes like scallop crudo, Wagyu beef short ribs or Murray cod served with bonito veloute, apple vierge, toasted nori and lemon aspen. Paired wines can also be added to elevate the meal.
For those who don't have a whole evening to luxuriate over a long dinner, try the Altitude Dining Experience – it includes an express three-course meal, along with complimentary access to the Melbourne Skydeck and immersive VR activation. This is a wonderful option that still shines a spotlight on the seasonal produce used by chef Martillano.
For a sophisticated dining experience that offers breathtaking one-of-a-kind views, it's hard to go past Eureka 89. To learn more about the restaurant and to make a booking, head to the website.
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