Fans of squirty xiao long bau know that the Hutong crew pumps out some of Melbourne’s finest. Now you can find these benchmark soup dumplings and more at their fresh-faced eatery, East, at the base of the Sheraton Hotel. The snacks have been designed with drinking in mind, so dig into sticky pork ribs and crunchy potato balls, paired with beer, wine or fruity Asian-accented cocktails.
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