Dukkah is a labour of love where you can receive restaurant quality cooking with a convivial family atmosphere. This restaurant is built on Middle Eastern street foods designed to cater for vegetarians, vegans and meat-eaters alike- a reflection of their desire to please everyone who walks through the door (there are even fish fingers available for the kids). Expect three-cheese cigars, beet labne and stuffed vine leaves sitting comfortably on a menu next to lamb tagines and chicken shish tawook (skewers).
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