Renowned for its handmade pasta amongst those in the know, Donnini's keeps it simple with an elegant fit-out, sharp, knowledgable service and a crowdpleasing roll-call of Italian dishes. Sure, it's pricey but you get what you pay for.
It was all the way back in 1952 that this family started its multi-generational hospitality business, and the fact that it's stood the test of time is testament to their dedication to their customers. Around 70 years and four generations later, Donnini's is still one of the classiest traditional Italian restaurants in the area.
Could this restaurant have some of the best carbonara on Lygon Street? We think so. Instead of buckets of cream, the chef here makes it the authentic way with Donnini's cured black pig guanciale, pepper and a free-range egg. Don't miss a long lunch at this underrated gem.