The staff at Chocolate Buddha, a restaurant specialising in Japanese cuisine, are here to alleviate your concerns about gluten in your food. They have a gluten-free menu here and all of the gluten free food is prepared in a dedicated area using separate ingredients and utensils so that there’s no crossover. Better still, all of the soy sauce is gluten free, they make noodles in house without gluten, and make dumplings with prawn, salmon and chestnuts. They’ve also teamed up with Melbourne-based Compassionate Kitchen to offer a range of gluten free and vegan desserts.
