Centre Charcoal Chicken is one of the best charcoal chicken shops in Melbourne. The chicken here has the most pronounced smokiness from being rotated over coal for an hour and 20 minutes, culminating in crisp skin and moist flesh. The Lilydale free-range chicken is marinated in a housemade chicken salt, the very same that generously seasons the chips that come straight out of the deep fryer, which are fluffy with a good crunch. Centre Charcoal Chicken does a roaring takeaway business, but there are a few tables inside and outside for those who would rather eat their chicken fresh. If you don’t feel like chicken, this place is equally known for lamb gyros meat – also cooked over charcoal.
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