Bress Wine, Cider and Produce

Wine dining at its most convivial, lunch at award-winning producer of Bress is a three-course sharing-style affair starting with inventive antipasto platters, moving on to a roast - maybe boned leg of lamb - from the wood-fired oven with salad or golden-crisp potatoes, and dessert, chased by their exceptional wines and biodynamic cider made from local Harcourt apples. As a pre-lunch appetite whetter they’ll kick it all off with their “Taste of the Bress Life” tour, with a wander around the impressive kitchen gardens and a cellar door tasting.