Meet Morgan Hipworth, Melbourne's Doughnut Prince. The high school student has been in the doughnut business for two years, and already supplies his sugary creations to thirteen cafes and restaurants around Melbourne including Stagger Lee's, Second Home and Kitty Burns.
The high school student launched Bistro Morgan as a week-long doughnut pop-up in mid-2016 where he sold 10,000 doughnuts over eight days. Following the success of the pop-up, Bistro Morgan has set up permanent residence at the same Windsor location.
In addition to crowd favourites like the Golden Gaytime, salted caramel and popcorn and white chocolate and raspberry flavours there will be weekly experimental doughnuts and matching milkshakes.