Fly into a landmark of Fitzroy dining and nestle into a diverse menu that offers all-day breakfast and brunch delights. Birdman Eating is a Gertrude Street brunch institution and offers a fresh menu with various dietary options to suit your all-day brekky needs. Find comfort in indulgences like ‘The Golden Egg’ and the ‘Sea of Treasure’, of the fluffy ricotta hotcakes if you've got a sweettooth.
Head chef Jason Chan and Birdman Eating owner Michael Cossari is leading the charge with the menu with a shared vision for sustainability and supporting local businesses.