Bang Bang’s $59 Boozy Brunch 2.0 Has Arrived

It's always twelve o'clock somewhere, and what better way to celebrate socially acceptable day drinking than by raising a glass of (or five) at a bottomless brunch?

While Melbourne may boast a fine range of brunch sessions, Elsternwick's favourite neighbourhood hangout, Bang Bang, has incredible bang-for-your-buck offers and it's just unveiled an epic cocktail upgrade and caviar bumps!

The Southeast Asian restaurant has announced Boozy Brunch 2.0, keeping the OG price of $59 every Saturday and Sunday, with sessions starting at 12pm until 3pm. 

Expect bottomless Mimosas, Spritzes, beers and wine to roll onto your table like waves alongside an epic Asian feed-me, including charred edamame with nori butter, yellowfin tuna ceviche, barbecue pork bun with Sichuan pepper sauce, broccoli and coconut salad, Thai barbecue chicken and their famous french fries with roasted chilli and kaffir lime.

For $20 more per person, you can enjoy all of the above alongside bottomless Espresso Martinis and Margaritas. Feeling bougie? There are optional add-ons such as Avrugar caviar bumps served with a pearl spoon, freshly shucked oysters and prawn toast. 

If you're going sober or prefer to keep it plant-based, Bang Bang has you covered with non-alcoholic options and special dietary menus.

You can discover more about Bang Bang's bottomless boozy brunch 2.0 and book a table here.