There's something nice about a restaurant that does what it says on the tin and that's definitely the case at Smith Street's Baller. The restaurant's main attraction is its choose-your-adventure meatball menu: diners can choose their meatball (ranging from the meaty classics to vegetarian and fish), pick a sauce (red, green or white), and a sotto palle, a base for the meatballs to sit on like polenta or pasta.
Baller is the kind of place where you can also pop in for a vino and a pre-dinner snack, like a cured meats and cheese board or some sliders. If you're sticking around for the long haul, trust the wait staff to put together a feast for you.
