Fresh off the back of his win at the International pizza championships, Johnny Di Frencecsa has just opened a new Italian snackery (cicchetti is Italian for snacks) next to his Lygon Street pizza house. Super-architect Pascale Gomes-McNabb has done the fitout – you'll recognise her glimmering, elegant style from the likes of Cutler and Co and Cumulus Up. Expect small plates and a big list of apritivo and Italian wines. Stay tuned for a full review.
![400 Gradi Cicchetti](https://media.timeout.com/images/103028581/750/422/image.jpg)
400 Gradi Cicchetti
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