Pencil in bottomless pizza in your weekend plans. Happening every Saturday and Sunday, CBD bar State of Grace will be serving free-flowing pizza by the slice.
A chef's selection of pizza will be roving across State of Grace's inner-city rooftop from noon until 3pm. You can score slices of their classic (tomato, garlic, basil and mozzarella); honey pumpkin (pesto, goat's cheese, basil and pine nuts); mortadella (sugo, mortadella, bitter leaf, and balsamic); meatball (sugo, "mumma's" meatballs, smoked mozzarella, chilli and basil) and more varieties. Check out the full menu here.
Photograph: Supplied
They’ll also be serving everyone a spritz on arrival. You can choose from the Grace (peach Schnapps, Lillet, orange blossom, soda and sparkling); the Beauty (Aperol, soda and sparkling); and the Allure (spiced rum, plum, mint, soda and sparkling).
It's $25 per person to take part and it's only served on State of Grace's rooftop every Saturday and Sunday beginning Saturday, March 23. You can book a spot here.