If you know, you know: Niku Shiki in Glen Waverley is a one-stop shop for some of the tastiest premium Wagyu available in Melbourne. Well, in good news for steak enthusiasts living or working closer to the CBD, the fresh meat specialist has just opened a sleek outlet at Melbourne Central.
A butcher, contemporary Japanese diner and takeaway grocer all in one, the brand new venue is a carnivore’s paradise. Niku Shiki translates to ‘meat for all seasons’ in Japanese, and along with founder Kai Gu, hatted chef Ken Kee (Marble Yakiniku, Shoya, Shira Nui) has definitely made the venue live up to its name and pulled out all the stops. The high quality cuts are sourced from none other than Pardoo Wagyu in Western Australia and Stone Axe Wagyu, both renowned award-winners in the Wagyu world.
If you’re on the go, stop in at the grab ‘n’ go kiosk and take your pick: we’re talking an epic range of premium Wagyu nigiri, tataki salads and other luxe sushi and sashimi bites. Alternatively, you can choose to dine in at the relaxed restaurant, where Kee has designed a menu to entice Japanese food enthusiasts and meat lovers alike. Steaming Wagyu sukiyaki hot pots make the perfect sharing dish for families and friends, while a diverse array of Wagyu donburi bowls combine melt-in-your mouth M9 Wagyu with perfectly cooked rice and condiments. You’ll also spot sandos, tacos, katsu rolls and more seafood-driven delights on the menu, plus a super tasty bento set lunch at $30.
Perhaps you're feeling inspired to cook your own Japanese dishes at home. From the onsite butcher, you can pick up some hot pot cuts or fancy blade cuts to take away with you or choose from a selection of fresh fish and seafood. There’s also a range of specialty rice, sake, marinade and cooking utensils available for purchase in the adjoining store.
Keen to check out Melbourne's newest Wagyu wonderland? Niku Shiki is open daily from 11am, for both lunch and dinner. For more information, visit the website.
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