UPDATE: The comp is now closed and winners have been notified. Thanks to everyone who entered!
Aside from perfect fries, nothing goes better with a burger than a decent beer, which is why Huxtaburger is teaming up with up-and-coming craft brewery Wolf of the Willows for Dancing the Wolves, a special four-course dinner on Tuesday April 26 ahead of chef Daniel Wilson and Wolf of the Willows collaboration on Good Beer Week.
While the usual Huxtaburger fare leans more toward the junk food done (bloody) well menu, founder chef Daniel Wilson is creating a whopping four-course dinner for just 40 guests. The Wolf of the Willows founders, Scott and Renae McKinnon, love cooking and drinking with their craft brews, so each of Wilson's dishes will be matched a beer. Dishes include the beef short rib burger glazed with the Johnny Smoke Porter (that you'll also be drinking), and grilled prawns and chorizo served with Wolf of the Willow's IPA.
Want a free dinner on Huxtaburger? Tell us who YOU think has the best buns (and patties) in town. Huxtaburger is giving two Time Out subscribers double passes (valued at $180 each) to attend the exclusive dining event on Tuesday April 26.
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