The Lincoln is leading the charge towards a greener future for Melbourne’s bar scene

This innovative pub is the winner of the inaugural Bar of Tomorrow Award
The Lincoln
Photograph: Graham Denholm
By Time Out in association with Pernod Ricard
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Bar World of Tomorrow is a collaborative initiative and awards program created by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association. In partnership with Pernod Ricard, Time Out is awarding the first-ever Bar of Tomorrow title to one Melbourne bar that’s going above and beyond to lead a more sustainable bar scene. We’re delighted to announce that the Lincoln is the winner of the inaugural Melbourne Bar of Tomorrow Award. 

The Lincoln impressed the judges with its relatively high supply chain visibility over key areas including provenance, farming practices, energy and waste. 

The venue’s employment policies are solid, covering mental health leave and anti-harassment policies, as well as more standard – yet often overlooked – areas like grievance mechanisms and anti-discrimination. Staff are also regularly trained on responsible service and on the importance of communicating sustainability and provenance with customers.

The judges were also delighted by the Lincoln’s decision to serve house wine on tap. A significant portion of the carbon footprint of a bottle of wine is caused by the weight of its glass packaging. This weight means more energy is required to transport it, resulting in higher emissions. The Lincoln’s decision to buy wine in kegs instead massively reduces the footprint of these wines and the bar overall.

The venue’s investment in infrastructure was also outstanding. The Lincoln has an eWater system which uses tap water, salt and electrolysis technology to generate non-toxic sanitising and cleaning solutions. This reduces their reliance on harmful chemicals and minimises packaging. They also have a Bottlecycler on site, which crushes their glass waste. This means fewer collections are needed, the waste stream is not contaminated, and it all ends up recycled, which is otherwise often not the case.

Congratulations to the Lincoln for leading the way in creating a better Bar World of Tomorrow.

The Bar World of Tomorrow

By adopting eco-conscious methodologies, we have the opportunity to revolutionise the future of mixology. Embracing sustainability will not only enhance the guest experience but also attract an ever-growing community of conscious consumers who appreciate the art of the cocktail with a clear conscience.

Inspired to embark on your own sustainable journey? Look no further than the Bar World of Tomorrow. This visionary initiative aims to empower 10,000 bartenders by 2023, equipping them with the knowledge and skills to craft exceptional cocktails while nurturing a more sustainable planet. Through this comprehensive program, participants gain invaluable insights, practical expertise, and a deep understanding of sustainability, fostering a new era of eco-conscious mixologists.

Let us raise our glasses to The Lincoln, the epitome of the Bar of Tomorrow. May its unwavering dedication to sustainability serve as a catalyst for change, inspiring the global bar community to reimagine the future of mixology, one environmentally friendly libation at a time.

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