The festival’s signature long lunch is taking place at Arbory Bar and Eatery this year. Arbory chef Nick Bennett and a group of his loosest chef mates will plate up dishes that pair perfectly with beer. The chefs in question? James Gibson (Arbory), Renee Trudeau (Little Latin Lucy) and Oliver Hagen (Hagen Organic Butchers). And the breweries in question? Stomping Ground Brewing Co, Pirate Life Brewing Co, Mountain Goat and Wolf of the Willows.
Triple R radio presenter Cam Smith will host the lunch and guide guests through each course with a little one-on-one with each chef, too.
Saturday May 15, noon-3pm. $80.