Melbourne's CBD has a new kid on the pub block. Enter Springrock Public Bar, occupying the former Grand Trailer Park Taverna at 87 Bourke Street, promising a fresh take on the classic pub experience.
The brainchild of Mike Patrick and the team behind barbecue restaurant Fancy Hank's and rooftop bar Good Heavens, Springrock completes a trifecta of venues all housed in the one building.
As Patrick puts it, "We see all three venues as like one big pub, with a restaurant, rooftop and front bar on offer."
A bar-hop without leaving the building? Perfect. But there's more to Springrock than its famous friends and well-appointed digs.
"We wanted to create the kind of pub we would want to go to," Patrick explains, "which is something we were yet to find in the CBD." The result? A space that's "casual but elegant," equally suited for a mid-week lunch with colleagues or a weekend football viewing session.
Head Chef Jarrod Di Blasi, formerly of Izakaya Den and Ezard, has crafted a menu that hits that delicate balance between nostalgia and innovation. Standout dishes include braised lamb shoulder nuggets served with jalapeño mint jelly – a modern spin on Di Blasi's mother's classic recipe.
The kitchen is also bringing back Kilpatrick-style Smoky Bay Pacific oysters, sourced from South Australia. Even the 'Surf & Turf' gets a contemporary makeover, aiming to convert a new generation of diners while satisfying those with a penchant for the good old days.
The drinks menu doesn't shy away from variety. Patrons can expect a selection of local and international craft beers, natural wines, and cocktails with a twist. Yes, that includes a reimagined Long Island Iced Tea if you’re in that kind of mood.
Aesthetically, Springrock leans into mid-century inspiration with playful touches. A Western Australian Jarrah timber horseshoe bar anchors the space, complemented by imported Japanese tiles and a custom green and gold carpet. Large windows offer ample natural light and prime people-watching opportunities across the Bourke and Exhibition Street intersection.
Springrock Public Bar is open seven days a week from midday till late. Walk-ins are welcome, but bookings are recommended for larger groups, especially during peak times.