Originally from Hobart, Fox Friday has made its way to Melbourne with a 200-person taproom, just blocks from local heavyweights like Mountain Goat and Burnley Brewing. And while it may be in the company of giants, it manages to hold its own with an emphasis on rotating small-batch brews. The focus is on hop-forward hazy IPAs, crisp lagers, and a constantly changing tap list that keeps things interesting for craft beer stans.
Behind the bar, there’s a 15-hectolitre (that’s 1500 litres to save you the Google) brewhouse in full view, so you can literally see where your drink’s coming from – always a nice touch, that. With 20 taps on offer, expect both core favourites and limited-edition drops. Fox Friday is known for pushing boundaries with its experimental releases, meaning no two visits will feel quite the same. You can also grab cans to go from their takeaway fridge if you're keen to continue the experience at home.
The food menu keeps things in line with the beers – hearty, Southern American-inspired fare that’s designed to pair well with a pint. Think smoked beef cheeks, Cajun shrimp skewers, and proper burgers that don’t mess about. The venue itself feels open and airy, thanks to a retractable roof and natural light flooding in. This is where you want to be on warm, sunny afternoons. But don’t fret if it’s cold out – the central fireplace will have you sorted.
Fox Friday isn’t just for a quick drink either. There’s an upstairs space for events, and the taproom often hosts beer-focused gatherings throughout the year.
Fox Friday Melbourne is open daily from 12 pm until late. Walk-ins are welcome, and it’s a solid option if you’re looking to house a big group – just book ahead on the website to avoid disappointment.