1. Regain
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From the moment Regain opened at 53 Rue Saint-Pierre, a somewhat rough-around-the-edges slope in the 5th district, Marseille’s culinary scene suddenly hit a high note. In a small room with dark green walls, bistro chairs and a long zinc bar with an open kitchen, the duo of Sarah Chougnet-Strudel and Lucien Salomon serve up dishes for lunch and dinner that are dangerous to try and replicate at home, as each plate dares to combine flavours like a team of perfect outlaws. Think tender cauliflower with sunflower tahini, salsa macha, and fresh herbs; an intriguing beef tartare with Pink Lady apples, sesame, kohlrabi, and confit egg yolk; and superb line-caught meagre with leek, sautéed chard and sorrel cream.