Hapag

Hidden amongst the never-ending honking and hustle of Manila is a respite—Hapag. Named after the ancestral Filipino dining table, the three f’s are a constant here: family, food and more food. This ten-course tasting menu combines the three different chef’s childhood memories with the freshest local produce. The ever-changing menu includes beloved dishes like lumpia and chicken adobo, but there’s so much more. The lobster inisal with pineapple salsa and smoked butter is lick-your-plate good.