Wahaca

Wahaca was born in 2007, inspired by co-founder Thomasina Miers’ travels to Mexico, time spent running bars there and falling in love with the country and cuisine. After winning Masterchef in 2005 and cooking in a Michelin-starred restaurant, she teamed up with fellow Mexico enthusiast Mark Selby to open a UK restaurant that would reflect the vibrant colours, flavours and buzz of the country’s markets.

What they did overturned the Tex Mex notion of Mexican food, authenticity and a commitment to sustainability going hand in hand, with food locally sourced or transported with care for the envorinoment.

And now Wahaca is coming to Manchester.

Wahaca Manchester will seat 165 covers and additionally feature a deli, serving takeaway tacos and burritos to eat at home or ‘al-desko’.

Expect Time Out Manchester to be reporting back once this much anticipated restaurant launches come September.