Shoryu Ramen

This elegant noodle bar is owned by the Japan Centre’s CEO Tak Tokumine, and Manchester secured the first branch outside London in late 2016. House special is tonkotsu; a  slow cooked pork broth with barbecue pork belly, egg, mushrooms, sesame, ginger and nori seaweed. Extras include fried shallots, caramelised black garlic, kimchi and seafood. The house gyoza and moreish wagyu steak buns are a must.