After successes in York and Harrogate, Banyan is now also a firm fixture of Manchester's dining scene, serving up everything from Monday brunch through to Sunday lunch.
On the menu you'll find pretty much every base covered, which may not leave much room for specialism of any kind but has people-pleasing fare like calamari, duck spring rolls, teritaki belly pork, wild mushroom tagliatelle, steaks, Indonesian chicken curry and fish pie - plus desserts including salted caramel and chocolate torte, Bakewell tart and more.
Banyan also has two private dining rooms, known as The Root and The Well.