What was a legendary party place reopened in 2016 with a new offer of good food and good fun. Renovated and decorated by interior designer Pascua Ortega, with architecture by Guille García-Hoz. At the helm in the kitchen is Chef Joaquín Felipe, and entertainment is on both day and night. In the daytime you can enjoy the various spaces such as the tapas bar, a small market with stalls, and a lovely terrace. At night the shows and performances take centre stage. Don't miss out on the chef's cooking in Pabellón, a restaurant that is serious about respect for and use of local products.
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