This bakery’s awards are well-deserved. The experts have spoken: in 2014 they recognised Oriol Balaguer as making the best artisan butter croissant in Spain. With various boutique shops in Barcelona, they also wanted to make their mark in Madrid, and so they have in this shop on the elegant C/ José Ortega y Gasset, where you can find geniuses of the pastry world and, of course, the best croissants in Spain.
A classic, irresistible treat that's never gone out of style, the croissant is that crescent-shaped puff pastry that, unlike what many of us think, doesn’t have its origins in France. It was born in Austria, but its fame is so universal that it has unintentionally lost its true nationality. In Madrid nearly every bakery serves up this treasured pastry, but some are a step above the rest when it comes to the croissant. These are some of our favourites.