Verdura y Brasa

If you're a fan of vegetables, you can't go wrong with this restaurant from the Oter Group, which is better known for its fish and seafood cuisine. At Verdura y Brasa they return to the earth, to the foundational roots, to build a temple where the likes of pumpkin, artichokes, fennel and peppers reign supreme. They have their own garden and first-rate suppliers they use to fill the kitchen pantry that's in the capable hands of Chef Ignacio Sánchez. They insist on working with seasonal products, and they're fans of the grill.