Taberna Gaztelpude

When you come here you it’s as if you were in a typical tavern in the Basque Country. It’s specialised in Basque cuisine with dishes like bacalao al pil-pil and the homemade terrine of duck foie, that you can eat year round, and seasonal dishes like tuna and gazpacho with crab. The wine cellar has over 200 varieties and there is also a list of premium gin and tonics.