Lobsterie (CLOSED)

Arnaud Keres and Clément de La Jonquière have opened an eatery that stands out among Madrid's saturated restaurant landscape. Their lobster bar is the perfect balance of champagne and exceptional raw materials from Galicia, and the informality of sitting on stools and eating with your hands. Full of character with its low lighting and gold and marble finish, this beautifully decorated bar is a must. Hats off to them.