La Tita Rivera

A hidden terrace in Chueca is the main attraction of this eclectic bar-restaurant. You can stop in for breakfast, lunch or dinner thanks to their wide-open timetable, although the weekends are when it usually fills up fast, partly because they do a great brunch. Their speciality are 'casis' – bread rolls stuffed with garlic prawns, octopus or other fillings. The0r 'latitas' are also well-known, as they're an original way to serve drinks such as 'tinto de verano' (chilled red table wine with bubbly citrus water), sangría, cider and energy drinks made of natural fruit, as well as cold beer. Try the salads, burritos and dishes to share as well. If you can, grab a spot on the interior patio, which is the best place when the sun's out in full force.