La Cocina de San Antón

On the top floor of the San Antón Market you'll find this restaurant and cocktail bar where you can take in the Chueca neighbourhood from on high. The main dining room is a covered space surrounded by a terrace where you can have a few beers or a cocktail or two as well as some nibbles. The restaurant serves traditional market-fresh cuisine with top-quality raw materials, such as the Cinco Jotas Iberian ham selection. You'll also find dishes such as 'huevos estrellados' (fried eggs all cut up) with leeks and Cinco Jotas ham, duck salade with tomato vinegar and green mustard, solomillo steak with baby onions caramelized with honey, and caramelized cod with black rice and garlic mayonnaise, among other delights.