La Ancha

This place has been passed from father to son since 1930 and is still a good option for those who appreciate fine dining. A classic and, as such, with plenty of staple dishes that never leave the menu: hake cubes, escalope Armando, omelette with clams... Good, properly cooked products and courteous service. There’s an appealing terrace for warm evenings. They have a second establishment in Calle Zorrilla.