Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building. With a very limited, simple menu, the main attraction here is the grilled steak ('chuletón de buey'), a contender for the city's best. Try the Idiazábal cheese, a speciality from the little Basque town of the same name. The maître d' will steer you through an excellent selection of more than 100 wines.
Julián de Tolosa
Time Out says
Details
- Address
- Cava Baja, 18
- Madrid
- 28005
- Transport:
- La Latina (M: L5)
- Price:
- Main courses €20-€30
- Opening hours:
- Mon-Sat 1.30pm-4pm, 9pm-midnight; Sun 1.30pm-4pm
Discover Time Out original video