Crucina

The pleasant and didactic owner of this restaurant, Yorgos Ioainnidis, will tell you all about the advantages of raw veganism. The dishes here contain not a trace of eggs or flour and cooking temperatures never exceed 41 degrees in order to preserve the properties of the ingredients. The result is fresh, tasty and healthy dishes. Newcomers will be surprised at the moussakas, pasta and pizzas. And there are also some excellent juices.