In an interior garden just in front of the Círculo de Bellas Artes is where you'll find Bocanegra, a two-storey restaurant (downstairs is for nibbles) with an outdoor terrace. Inside the decor is sophisticated (velvet-upholstered armchairs and chairs) but casual enough (bare brick, graffitied walls, a vertical garden) to relax while you get your fill of treats like ham croquettes, Betanzos-style omelette with wild mushrooms and truffle, sea bass ceviche, and fried cheese ravioli. A selection of grilled matured cuts of meat completes this menu of traditional and Mediterranean dishes, accompanied by a selection of cocktails, where Spritz features on summer evenings on the terrace.
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