El Cantábrico

This Galician seafood restaurant that's been around for more than 60 years boasts an extensive bar, high tables that are like prized islands, and a small dining room all full of customers eager for sea delights every weekend. A page hangs on the wall spelling out daily specials, and behind the bar, under laurel branches, crustaceans are passed constantly from the scale to the table. You've also got the option of good tinned classics, cold cuts and salt-cured fish.