Cachivache

With Cachivache, the Aparicio brothers have given Madrid a place where you can get unbeatable value for money, and where the multicoloured terrace bursts into life every afternoon in the warmer months. Thanks to word of mouth they quickly developed a faithful clientele who have such confidence in whatever the brothers do, that they're freed up to change the menu from time to time, always looking for seasonal ingredients and the combination of international flavours with traditional dishes. It's easy to dive into the crunchy pork snacks that are the 'torreznos', though there are many other temptations to share. How about a glass of the Pazo Señorans Albariño while you decide?