O Lagar

At O Lagar, with its large space that is ideal for special events, the espetada (kebab) is the house speciality. The succulent and tender meat in this €13 dish is seasoned with salt, garlic and bay leaf. And it is accompanied with milho frito (the popular Madeiran fried corn) in a base of cornflour, chopped cabbage, salt, olive oil, savoury and bolo do caco (Madeiran flat bread). Occasionally there is a performance of traditional Madeiran dancing just to give diners the full experience.