A traditional casa de pasto (eating house) in Chão da Ribeiro with a welcoming homely atmosphere. It serves espetadas (kebabs) in the old-fashioned way, baked in a stone oven and on laurel bread, but it’s better to order in advance to make sure it’s ready when you arrive. The specials include galinha bêbada (drunk chicken) and truta fresca (fresh trout) from a local fish farm
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