

Helmed by Chef de Cuisine Yorick Soh, the lounge and terrace offer an all-day dining menu showcasing creative European dishes. One of their signature items is the French blue lobster salad served with refreshing Japanese watermelon and garden greens. Other culinary creations include chef's Pâté en Croûte, a traditional golden-brown French meat pie filled with marinated duck and pork infused with truffle jelly. Additionally, they serve grilled Australian Wagyu beef, which is accompanied by a secret sauce that has been slow-cooked for 48 hours.