Inspired by the city's lotus symbol and rich heritage, Grand Lisboa is a stunning architectural wonder soaring above the downtown area of the Macau Peninsula. The hotel is especially suitable for discerning gourmets who would like to wine and dine without leaving their hotel. Here you can find three-Michelin-starred restaurant Robuchon au Dôme sitting on top of the hotel under the vaulted glass dome. Along with an exquisite menu of contemporary French cuisine, the restaurant offers the most extensive and exclusive wine collection in Asia with over 17,800 labels. Since 2005, the restaurant has been receiving the Wine Spectator's 'Grand Award' for its remarkable range of wines.
Another of the hotel's Michelin-starred restaurants, The Eight, offers innovative Cantonese cuisine and one of the best dim sum selections in town, which includes exquisite goldfish-shaped crystal blue shrimp dumplings.