Lula Cafe has been a Chicago staple for more than two decades—and a fixture on Time Out Chicago’s list of that city’s best restaurants—and now folks outside of the Windy City can get a taste of its farm-to-table favorites with a new cookbook. Chef-owner Jason Hammel will drop by Chinatown’s Now Serving to talk about The Lula Cafe Cookbook with Courtney Storer, culinary producer for The Bear.
Time Out says
Details
- Address
- Price:
- $12, with signed book $50
Discover Time Out original video