Lula Cafe has been a Chicago staple for more than two decades—and a fixture on Time Out Chicago’s list of that city’s best restaurants—and now folks outside of the Windy City can get a taste of its farm-to-table favorites with a new cookbook. Chef-owner Jason Hammel will drop by Chinatown’s Now Serving to talk about The Lula Cafe Cookbook with Courtney Storer, culinary producer for The Bear.

The Lula Cafe Cookbook Author Event
Time Out says
Details
- Address
- Price:
- $12, with signed book $50
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