Sushi Workshop at The Line

Want to master the craft of sushi-making? Let L.A.-based cooking maestro Sonoko Sakai be your guide. Come August 12, Sakai—author of Ricecraft and founder of Common Grains—will teach you how to create the perfect seafood and vegetable rolls in a few easy steps. The best part? After the hands-on workshop, you'll get to indulge in a luxe sushi lunch that includes miso soup, daikon-carrot salad, cucumber sunomono salad and dessert. Plus, you'll get $15 off at the Line's popular Poketo boutique in the hotel lobby. For sushi lessons, a hearty lunch and a killer discount, it's a $150 tab. (If you ask us, that's a bang for your buck.)