Kinn x Bistro Na’s Collab Dinner

Pricey one-off collab dinners are a dime a dozen in the L.A. dining scene, but this $150 Korean-Chinese fusion menu caught our eye with its stylish setting and culinary pedigree (Kinn was one of last year’s best new restaurants). Inside the regal banquet hall setting of Bistro Na’s in Temple City, chefs Ki Kim and Tian Yong will serve a four-course meal, plus additional amuse bouche and other light bites. Highlights include a dry-aged duck with hoisin jus, Kinn’s signature crispy octopus and the SGV restaurant’s “Imperial Four” appetizer spread—drunken chicken, smoked duck breast, okra and crystal bao.