Hog Butchery Demo with Jered Standing

Join accomplished butcher Jered Standing and the Institute of Domestic Technology for an in-depth class on hog butchery. Jered will share his buying strategies and cooking strategies before leading a pork tasting and demo, plus attendees will receive snacks, wine and a goodie bag filled with four to five pounds of pork—everything you need to seriously impress guests at your next dinner party.