Molly and Rick Gean, the couple behind Harry’s Berries, are retiring, and chef Suzanne Goin is throwing a sendoff dinner party at A.O.C. Brentwood in their honor. (Strawberry superfans, don’t worry: their grown children are taking over the farm!) Meet the Geans and enjoy one-night-only à la carte specials made with late-summer tomatoes, beans and strawberries from the certified organic family farm based up in Oxnard.
Time Out says
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- Opening hours:
- 5–10pm
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